Grade Levels: 9–12
Course Length: Semester or Full Year
Prerequisites: Enrollment in an agriculture course
Course Description:
This course focuses on leadership, communication, and career readiness through active participation in the National FFA Organization. Students will develop skills in public speaking, teamwork, goal setting, and event planning while exploring opportunities in FFA competitions, service projects, and agricultural leadership events. The course prepares students to become confident leaders in their school, community, and future careers. Several CDE and LDE classes to compete in.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
This course explores the science and management of natural resources and the environment. Students study ecosystems, water and soil conservation, wildlife management, forestry, and renewable energy. Hands-on projects and field experiences teach students how human activities impact the environment and how sustainable practices can protect natural resources for future generations. The course also highlights careers in environmental science, conservation, and resource management.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
Equine Science introduces students to the biology, care, management, and training of horses. Topics include equine anatomy, nutrition, health, behavior, and breeding. Students gain hands-on experience with horse handling, grooming, and basic equine knowledge and skills. The course also covers industry careers, safety practices, and the role of horses in agriculture and recreation.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
This course focuses on the health, nutrition, anatomy, and management of large animals such as cattle, horses, sheep, and swine. Students learn essential veterinary skills including animal handling, disease prevention, first aid, and basic medical procedures. The course prepares students for careers in veterinary medicine, animal husbandry, and livestock management through hands-on learning and industry exploration.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
This course provides students with knowledge and hands-on experience in the care, health, nutrition, and management of small animals such as dogs, cats, rabbits, and other companion animals. Students will learn about anatomy, common diseases, grooming, and responsible pet ownership. The class also explores career opportunities in veterinary science, animal training, and pet care industries.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
This course focuses on the selection, nutrition, health, reproduction, and management of beef and dairy cattle. Students will gain hands-on experience in herd care, feeding practices, recordkeeping, and evaluating livestock for quality and productivity. The course also covers industry standards, career opportunities, and sustainable livestock practices. Ideal for students interested in animal science, veterinary careers, or managing livestock operations.
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
Animal Genetics explores the principles of heredity and how genetic traits are passed from one generation to the next in livestock and companion animals. Students study breeding techniques, genetic selection, DNA technology, and the impact of genetics on animal health, performance, and productivity. This course prepares students for careers in animal science, biotechnology, and livestock breeding..
Grade Levels: 9–12
Course Length: Semester or Full Year
Course Description:
Floriculture focuses on the cultivation and management of flowering plants and ornamental horticulture. Students learn about plant biology, greenhouse management, floral design, pest control, and marketing floral products. Hands-on experiences include growing flowers, designing arrangements, and understanding the floral industry. This course prepares students for careers in horticulture, landscaping, and floral design.
Grade Levels: 9–12
Course Length: Full Year
Prerequisites: None
Course Description:
Agriscience introduces students to the scientific principles underlying agriculture and natural resources. This course covers topics such as animal science, plant science, soil science, biotechnology, agricultural mechanics, and environmental stewardship. Through hands-on labs, projects, and FFA activities, students develop practical skills, critical thinking, and leadership abilities. Agriscience prepares students for advanced studies and diverse careers in agriculture, science, and technology.
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